CHENGDU WEEK IN EUROPE
2016 － 2017
On the Chengdu Week, the London's most expensive Sichuan chef Xiaozhong Zhang produced some very delicious authentic Sichuan cuisine, that the Polish enjoyed a lot.
Join our free events or become one of our coorganizors, in a way of making cultural exchange more effective
2016 － 2017
On the Chengdu Week, the London's most expensive Sichuan chef Xiaozhong Zhang produced some very delicious authentic Sichuan cuisine, that the Polish enjoyed a lot.